Welcome to Meriendang pinoy, your go-to blog for all things Pinoy merienda. Dive into the delicious world of Filipino snacks, from crispy turon to comforting arroz caldo. Join me in celebrating the joy of merienda time with mouthwatering recipes, stories, and tips.
Happy snacking!
Here are some popular Filipino merienda (snack) ideas that you might enjoy:
Turon: Ripe saba bananas wrapped in spring roll wrappers, coated with brown sugar, and deep-fried. Sometimes, strips of jackfruit are added for extra flavor.
Banana Cue: Skewered bananas coated in caramelized brown sugar and deep-fried until crispy.
Camote Cue: Similar to banana cue but made with sweet potatoes instead.
Maja Blanca: A creamy coconut milk pudding with corn kernels and topped with latik (coconut curds).
Taho: Silken tofu with sweet syrup and tapioca pearls, often sold by street vendors.
Binatog: Boiled white corn kernels mixed with grated coconut and a sprinkle of salt or sugar.
Pancit: Various noodle dishes like pancit canton, pancit palabok, or pancit bihon.
Empanada: Pastry filled with meat, vegetables, or a combination of both.
Maruya: Banana fritters made from saba bananas dipped in batter and fried until golden.
Ginataang Mais: Sweet corn cooked in coconut milk, often served warm
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